Items where Author is "Wagner, D.G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleGalyean, M.L. and Wagner, D.G. and Owens, F.N. (1981) Dry matter and starch disappearance of corn and sorghum as influenced by particle size and processing. Journal of Dairy Science, 64 (9). pp. 1804-1812. Croka, D.C. and Wagner, D.G. (1975) Micronized sorghum grain. II. Influence on in vitro digestibility, in vitro gas production and gelatinization. Journal of Animal Science, 40 (5). pp. 931-935. Kiesling, H.E. and McCroskey, J.E. and Wagner, D.G. (1973) A comparison of energetic efficiency of dry rolled and reconstituted rolled sorghum grain by steers using indirect calorimetry and the comparative slaughter technique. Journal of Animal Science, 37 (3). pp. 790-795. |
