Items where Author is "Waggle, D."
Group by: Item Type | No Grouping Number of items: 1. Waggle, D. and Parrish, D.B. and Deyoe, C.W. (1966) Nutritive value of protein in high and low protein content sorghum grain as measured by rat performance and amino acid assays. Journal of Nutrition, 88 (4). pp. 370-374. |
