Items where Author is "Vishwanath, N. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Vaidehi, M. P. and Annapurna, M. L. and Vishwanath, N. R. (1985) Nutritional and sensory evaluation of tempeh products made with soybean, ground-nut, and sunflower-seed combinations. Food and nutrition bulletin, 7 (7). pp. 54-57.

This list was generated on Thu Jun 26 18:20:26 2025 UTC.
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.