Items where Author is "Virupaksha, T.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleManjunath, N.H. and Veerabhadrappa, P S and Virupaksha, T.K. (1983) Isolation and characterization of a trypsin inhibitor from finger millet. Phytochemistry, 22 (11). pp. 2349-2357. Monteiro, P.V. and Virupaksha, T.K. and Rao, D.R. (1982) Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Journal of the Science of Food and Agriculture, 33 (11). pp. 1072-1079. Virupaksha, T.K. and Ramachandra, G. and Nagaraju, D. (1975) Seed proteins of finger millet and their amino acid composition. Journal of the Science of Food and Agriculture, 26 (8). pp. 1237-1246. Virupaksha, T.K. and Wallenfels, K. (1974) Affinity chromatography of sorghum acid protease. FEBS Letters, 40 (2). pp. 287-289. Garg, G.K. and Virupaksha, T.K. (1970) Acid Protease from Germinated Sorghum 1. Purification and Characterization of the Enzyme. European Journal of Biochemistry, 17 (1). pp. 4-12. Garg, G.K. and Virupaksha, T.K. (1970) Acid Protease from Germinated Sorghum 2. Substrate Specificity with Synthetic Peptides and Ribonuclease A. European Journal of Biochemistry, 17 (1). pp. 13-18. Sastry, L.V.S. and Virupaksha, T.K. (1969) Alcohol-soluble proteins of grain sorghum. Cereal Chemistry, 46. pp. 284-292. |
