Items where Author is "Viraktamath, C.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleRaghavendra Rao, S. N. and Viraktamath, C.S. and Desikachar, H.S.R. (1976) Relative cooking behaviour of semolina from maize, sorghum, wheat and rice. Journal of Food Science and Technology, 13 (1). pp. 34-36. Viraktamath, C.S. and Raghavendra, G. and Desikachar, H.S.R. (1972) Varietal differences in chemical composition, physical properties and culinary qualities of some recently developed sorghum strains. Journal of Food Science and Technology (Mysore), 9 (2). pp. 73-76. |
