Items where Author is "Vioque, J."
Group by: Item Type | No Grouping Number of items: 2. Torres-Fuentes, C. and Alaiz, M. and Vioque, J. (2012) iron-chelating activity of chickpea protein hydrolysate peptides. Food Chemistry. pp. 1-19. Clemente, A. and Sanchez-Vioque, R. and Vioque, J. and et al, . (1998) Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds. Food Chemistry, 62 (1). pp. 1-6. |
