Items where Author is "Vidal-Valverde , C."
Group by: Item Type | No Grouping Number of items: 1. Frias, J. and Vidal-Valverde , C. and Kozlowska , H. and et al, . (1996) Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides. Journal of Agricultural and Food Chemistry, 44 (2). pp. 579-584. |
