Items where Author is "Verma, V."
Group by: Item Type | No Grouping Number of items: 3. Patel, S. and Verma, V. (2015) Ways for better utilization of finger millet through processing and value addition and enhance nutritional Security among tribals. Global Journal of Medicine Research, 15 (1). pp. 1-8. Verma, V. and Patel, S. (2012) Nutritional security and value added products from finger millets (ragi). Journal of Applicable Chemistry, 1 (4). pp. 485-489. Singh, V.V. and Verma, V. and Aniruddh, K.P. and Mathur, M. and Yadav, R.S. and Kumar, S. (2009) Optimization and development of regeneration and transformation protocol in Indian mustard using lectin gene from chickpea [Cicer arietinum (L.)]. Journal of Plant Breeding and Crop Science, 1 (9). pp. 306-310. |
