Items where Author is "Verma, R."
Group by: Item Type | No Grouping Number of items: 4. Gupta, V. and Jatav, P.K. and Verma, R. and Kothari, S.L. and Kachhwaha, S. (2017) Nickel accumulation and its effect on growth, physiological and biochemical parameters in millets and oats. Environmental Science and Pollution Research, 24 (30). pp. 23915-23925. Dotaniya, M.L. and Pingoliya, K.K. and Lata, M. and Verma, R. and et al, . (2014) Role of phosphorus in chickpea (Cicer arietinum L.) production. African Journal of Agricultural Research, 9 (51). pp. 3736-3743. Verma, R. and Russell, D. and German, L. (2010) Anthro-Apology? Negotiating Space for Interdisciplinary Collaboration and In-Depth Anthropology in the CGIAR. In: Beyond the Biophysical: Knowledge, Culture, and Politics in Agriculture and Natural Resource Management. Springer Netherlands, pp. 257-281. ISBN 978-90-481-8826-0 Parmar, J. and Sharma, H.R. and Singh, Poonam and Verma, R. (2005) Physical, nutrition and sensory attributes of maize chapattis supplemented with tofu, okara and soy flour. Journnal of Research, SKUAST-J, 4 (2). pp. 242-246. |
