Items where Author is "Verma, K."

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Article

Berwal, M.K. and Verma, K. and Goyal, P. and Chugh, L.K. (2017) Impact of decortication on phytate content in Pearl Millet grains. Journal Nutrition and Food Science, 2 (1). pp. 1-3.

Verma, M.M. and Verma, K. and Singh, A. (1975) X-ray contrast method for seed viability determination of cereals and millets. Seed Science and Technology, 3 (3-4). pp. 797-802.

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