Items where Author is "Venkata Rao, S"
Group by: Item Type | No Grouping Number of items: 3. Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietics, 5. pp. 104-109. Danial, V.A. and Desai, B.L.M. and Subrahmanya Raj Urs, T.S. and Venkata Rao, S and Swaminathan, M. and Parpia., H.A.B. (1968) The supplementary value of Bengal Gram, Red Gram, Soya bean as compared with skim milk powder to poor Indian Diets based on Ragi, Kaffir corn and Pearl Millet. Journal of Nutrition and Dietetics, 5. pp. 283-291. Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Rajalakshmi, D. and Swaminathan, M. and Parpia, H.A.B. (1967) Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids. The journal for Nutrition & Diet, 4. pp. 183-188. |
