Items where Author is "Venkat Rao, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDaniel, V.A. and Desai, B.L.M. and Venkat Rao, S. and et al, . (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. Plant Foods for Human Nutrition, 2 (1). pp. 1-6. Doraiswamy, T.R. and subramanya Raj Urs, T.S. and Venkat Rao, S. and Swaminathan, M. and Parpia, H.A.B. and susheela, N (1968) Effect of Supplementation of Poor Kaffir Corn Diet (Sorghum Vulgare) With L-Lysine on Nitrogen Retention and Growth of School Children. journal of nutrition & dietetics, 5. pp. 191-196. |
