Items where Author is "Varriano-Marston, E."
Group by: Item Type | No Grouping Number of items: 3. Abdelrahman, A. and Hoseney, R.C. and Varriano-Marston, E. (1984) The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet. Journal of Cereal Science, 2 (2). pp. 127-133. Abdul-Hussain, S. and Varriano-Marston, E. (1982) Amylolysis of Pearl Millet Starch and Its Fractions by Pearl Millet Alpha-Amylase. Cereal Chemistry, 59 (5). pp. 351-355. de Francisco, A. and Shepherd, A.D. and Hoseney, R.C. and Varriano-Marston, E. (1982) Decorticating Pearl Millet and Grain Sorghum in a Laboratory Abrasive Mill. Cereal Chemistry, 59 (1). pp. 1-5. |
