Items where Author is "Vahdani, M"
Group by: Item Type | No Grouping Number of items: 1. Motamedi, A. and Vahdani, M and Baghaei, H. and Borghei, M.A. (2015) Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour. Nutrition and Food Sciences Research, 2 (3). pp. 55-62. |
