Items where Author is "Uvere, P.O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleUvere, P.O. and Ngoddy, P.O. and Nwankwo, C.S. (2013) Hardness as a modification index for malting red and white sorghum (kaffir) grains. Journal of the Science of Food and Agriculture. pp. 1-8. |
