Items where Author is "Usman, G.O."
Group by: Item Type | No Grouping Number of items: 1. Okafor, G.I. and Usman, G.O. (2015) Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract. Food Science and Quality Management, 40. pp. 25-34. |
