Items where Author is "Uma Devi, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Bioavailability of iron from foxtail millet and sorghum millet recipes. International Journal of Agricultural, 7 (4). pp. 703-708. Sujatha, M. and Hymavathi, T.V. and Uma Devi, K. and Pradeepa Roberts, T.P. and Praveen Kumar, D. (2017) Effect of heat treatment and gamma irradiation on in vitro protein digestibility of selected Millet Grains. International Journal of Current Microbiology and Applied Sciences, 6 (11). pp. 1014-1020. Mounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Iron bioavailability from Little Millet and Proso Millet based recipes. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 2832-2840. |
