Items where Author is "Tosh, S.M."
Group by: Item Type | No Grouping Number of items: 2. Brummer, Y. and Kaviani, M. and Tosh, S.M. (2015) Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas. Food Research International, 67. pp. 117-125. Tosh, S.M. and Farnworth, E.R. and Brummer, Y. and Duncan, A.M. and Wright, A.J. and Boye, J.I. and Marcotte, M. and Benali, M. (2013) Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. Foods, 2. pp. 338-349. |
