Items where Author is "Torres, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMartÃnez-Villaluenga, C. and Torres, A. and Frias, J. and et al, . (2010) Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta. LWT - Food Science and Technology, 43 (4). pp. 617-622. Torres, A. and Frias, J. and Granito, M. and et al, . (2006) Fermented Pigeon Pea (Cajanus cajan) Ingredients in Pasta Products. Journal of Agricultural and Food Chemistry, 54 (18). pp. 6685-6691. |
