Items where Author is "Tiwari, V.K."

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Vasure, A. and Hamad, R. and Devish Wakde, D. and Tiwari, V.K. (2017) Nutritional properties of extruded prepared by Little Millet (Kutki) and defatted soya flour. International Journal of Pure and Applied Bioscience, 5 (4). pp. 743-754.

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