Items where Author is "Tidke, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTidke, B. and Sharma, H.K. and Kumar, N. (2017) Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup. International Food Research Journal, 24 (2). pp. 657-663. |
