Items where Author is "Thonart, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleLyumugabe, F. and Gros, J. and Nzungize, J. and Bajyana, E. and Thonart, P. (2012) Characteristics of African traditional beers brewed with sorghum malt: a review. Biotechnologie, Agronomie, Société et Environnement, 16 (4). pp. 509-530. Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth. Journal of Cereal Science. pp. 1-21. Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth. Journal of the Institute of Brewing. pp. 1-10. |
