Items where Author is "Thomke, S. "
Group by: Item Type | No Grouping Number of items: 3. Muindi, P.J. and Thomke, S. and Ekman, R. (1981) Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums. Journal of the Science of Food and Agriculture, 32 (1). pp. 25-34. Muindi, P.J. and Thomke, S. (1981) Metabolic studies with laying hens on Tanzanian sorghum grains of different tannin contents. Swedish journal of agricultural research, 11 (1). pp. 17-21. Muindi, P.J. and Thomke, S. (1981) The nutritive value for rats of high- and low-tannin sorghums treated with Magadi soda. Journal of the Science of Food and Agriculture, 32 (2). pp. 139-145. |
