Items where Author is "Thibault, J-F."

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Quemener, B. and Thibault, J-F. and Coussement, P. (1994) Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre. LWT - Food Science and Technology, 27 (2). pp. 125-132.

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