Items where Author is "Tharanathan, R.N."
Group by: Item Type | No Grouping Number of items: 3. Tharanathan, R.N. (2005) Starch-Value Addition by Modification. Critical Reviews in Food Science and Nutrition, 45. pp. 371-384. Muralikrishna, G. and Paramahans, S.V. and Tharanathan, R.N. (1982) Carbohydrate Make-up of Minor Millets. Starch, 34 (12). pp. 397-401. Tharanathan, R.N. and Wankhede, D.B. and Raghavendra Rao, M.R.R (1975) Carbohydrate composition of groundnuts (Arachis hypogea). Journal of the Science of Food and Agriculture , 26 (6). pp. 749-754. |
