Items where Author is "Taylor, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTaylor, J. and Taylor, J.R.N. (2011) Protein Biofortified Sorghum: Effect of Processing into Traditional African Foods on Their Protein Quality. Journal of Agricultural and Food Chemistry, 59 (6). pp. 2386-2392. |
