Items where Author is "Taylor, A."
Group by: Item Type | No Grouping Number of items: 1. Kruger, J. and Oelofse, A. and Taylor, A. and Taylor, J.R.N. (2012) Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment. Journal of the Institute of Brewing, 118 (1). pp. 70-75. |
