Items where Author is "Tawaba, J.B."
Group by: Item Type | No Grouping Number of items: 2. Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth. Journal of Cereal Science. pp. 1-21. Tawaba, J.B. and Béra, F. and Thonart, P. (2012) Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth. Journal of the Institute of Brewing. pp. 1-10. |
