Items where Author is "Tang, C-H."
Group by: Item Type | No Grouping Number of items: 1. Ma, W. and Tang, C-H. and Yang, X-Q. and et al, . (2013) Fabrication and characterization of kidney bean (Phaseolus vulgaris L.) protein isolate-chitosan composite films at acidic pH. Food Hydrocolloids, 31 (2). pp. 237-247. |
