Items where Author is "Swaminathan, M."

Article

Shalini, P. and Swaminathan, M. and Robin, S. (2015) Genetic analysis of fertility restoration under CGMS system in rice (Oryza sativa L.) using three-way test-cross method. Journal of Genetics, Vol. 94, No. 1, March 2015, 94 (1). pp. 9-16.

Narayanaswamy, D. and Daniel, V.A. and Kurien, S. and Swaminathan, M. (1975) Supplementary relations between the proteins of cowpea (Vigna sinensis), ragi and jowar. Baroda Journal of Nutrition, 2 (1). pp. 31-36.

Doraiswamy, T.R. and subramanya Raj Urs, T.S. and Venkat Rao, S. and Swaminathan, M. and Parpia, H.A.B. and susheela, N (1968) Effect of Supplementation of Poor Kaffir Corn Diet (Sorghum Vulgare) With L-Lysine on Nitrogen Retention and Growth of School Children. journal of nutrition & dietetics, 5. pp. 191-196.

Mankernika, N.G and Panemangalore, M and Paul jayaraj, A and Narayana Rao, M and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins. Journal of Nutrition and Dietics, 5. pp. 110-120.

Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietics, 5. pp. 104-109.

Danial, V.A. and Desai, B.L.M. and Subrahmanya Raj Urs, T.S. and Venkata Rao, S and Swaminathan, M. and Parpia., H.A.B. (1968) The supplementary value of Bengal Gram, Red Gram, Soya bean as compared with skim milk powder to poor Indian Diets based on Ragi, Kaffir corn and Pearl Millet. Journal of Nutrition and Dietetics, 5. pp. 283-291.

Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Rajalakshmi, D. and Swaminathan, M. and Parpia, H.A.B. (1967) Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids. The journal for Nutrition & Diet, 4. pp. 183-188.

Kurien, P.P and Swaminathan, M. and Subramanian, V. (1961) The Chemical Composition and nutritive value of bajra (Pennisetum typhoideum) and bajra Diets. Food Science . pp. 3-6.

Kurihn, P.P. and Narayana Rao, M and Swaminathan, M. and Subramanian, V. (1960) Nutritive Value of Ragi (Eleusine coracana) and Ragi Diets. Food Science, 9. pp. 49-54.

Joseph, K. and Kurien, P.P and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of Nitrogen, Calcium and Phosphorus in childern on a poor vegetarian diet based in Ragi (Eleusine coracana). Food Sciences. pp. 213-218.

Joseph, K. and Kurihn, P.P. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (elcusina coracana). Food Science, 7 (11). pp. 324-325.

Chandrasekara, M.R and Swaminathan, M. (1954) Enzymes of Ragi (Eleusine coracana) & Ragi Malt: Part III Pyro & Glycerophosphatases. Journal of Science Industry Research , 13B. pp. 492-495.

Kadkol, S.B and Srinivasamurthy, V and Swaminathan, M. (1954) Nutrive Value of the Seeds of Pasplalum Scrobiculatum. Journal of Sciences India Reserach, 13B (10). pp. 744-745.

Chandrasekhara, M.R and Swaminathan, M. (1953) Enzymes of Ragi (Eieiisiitr coracana) & Ragi Malt : I-Amylases. Journal of Science Industries Research, 12B. pp. 51-56.

Chandrasekara, M.R and Swaminathan, M. (1953) Enzymes of Ragi (Eleusine coracana) & Ragi Malt : II -Proteases. Journal of Scientific and Industrial Research , 12B. pp. 481-484.

Swaminathan, M. (1938) The Relative Value of the proteins of certain food stuffs in nutrition.Part V. Supplement values of the proteins of Eleusine Coracana and of certain pulses and skimmed milk power studied by the nitrogen balance and the Growth Method. Indian Journal of Medical Research, 28 (1). pp. 107-112.