Items where Author is "Swami, S.B."
Group by: Item Type | No Grouping Number of items: 2. Swami, S.B. and Thakor, N.J. and Gurav, H.S. (2013) Effect of soaking and malting on finger millet (Eleusine coracana) grain. Agricultural Engineering International: CIGR Journal , 15 (1). pp. 194-200. Sawant, A.A. and Thakor, N.J. and Swami, S.B. and Divate, A.D. (2013) Physical and sensory characteristics of Ready-To-Eat food prepared from finger millet based composite mixer by extrusion. Agricultural Engineering International: CIGR Journal , 15 (1). pp. 100-105. |
