Items where Author is "Suter, D A"
Group by: Item Type | No Grouping Number of items: 2. Suter, D A and Rupp, R.A. and Lane, G.T. and Sullins, R.D. (1977) Effect of storage and processing conditions on sorghum kernel strength. Journal of Food Process Engineering, 1 (1). pp. 51-73. Rizley, N F and Suter, D A (1977) Sorghum Tortillas: Process and Product Attributes. Journal of food science, 42 (6). pp. 1435-1438. |
