Items where Author is "Sumrell, G."
Group by: Item Type | No Grouping Number of items: 3. Neucere, N.J. and Sumrell, G. (1980) Chemical composition of different varieties of grain sorghum. Journal of Agricultural and Food Chemistry, 28 (1). pp. 19-21. Bailey, A.V. and Sumrell, G. and Burton, G.W. (1979) Pentosans in Pearl Millet. Cereal Chemistry, 56 (4). pp. 295-297. Neucere, N.J. and Sumrell, G. (1979) Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties. Journal of Agricultural and Food Chemistry, 27 (4). pp. 809-812. |
