Items where Author is "Sucharitha Devi, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Bioavailability of iron from foxtail millet and sorghum millet recipes. International Journal of Agricultural, 7 (4). pp. 703-708. Mounika, M. and Uma Devi, K. and Sucharitha Devi, S. (2017) Iron bioavailability from Little Millet and Proso Millet based recipes. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 2832-2840. |
