Items where Author is "Subramanian, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleSubramanian, V. and Gurtu, S. and Nageswara Rao, R.C and Nigam, S.N. (2000) Identification of DNA polymorphism in cultivated groundnut using random amplified polymorphic DNA (RAPD) assay. Genome, 43 (4). pp. 656-660. Sharma, H.C. and Soman, P. and Subramanian, V. (1995) Effect of host plant resistance and chemical control of the head bug,Calocoris angustatus Leth.,on grain quality and seedling establishment in soghum. Annals of Applied Biology, 126 (1). pp. 131-142. Muthuvel, P. and Subramanian, V. and Robinson, J.G. and Ravikumar, V. (1984) Soil fertility and crop yield under sorghum pulses intercropping system. Madras Agricultural Journal, 71 (10). pp. 656-658. Kurien, P.P and Swaminathan, M. and Subramanian, V. (1961) The Chemical Composition and nutritive value of bajra (Pennisetum typhoideum) and bajra Diets. Food Science . pp. 3-6. Kurihn, P.P. and Narayana Rao, M and Swaminathan, M. and Subramanian, V. (1960) Nutritive Value of Ragi (Eleusine coracana) and Ragi Diets. Food Science, 9. pp. 49-54. |
