Items where Author is "St. John, J. L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChitre, R. G. and Keni, A. B. and Evans, R. J. and St. John, J. L. (1947) The cystine and methionine contents of common indian foodstuffs. Current Science, 16 (9). p. 284. |
