Items where Author is "Sreenivasa Rao, J."

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Article

Sreenivasa Rao, J. (2017) Nutrition Science in India: Green leafy vegetables: A potent food source to alleviate micronutrient deficiencies. International Research Journal Basic and Applied Sciences, 2 (1). pp. 7-13.

This list was generated on Thu Jun 26 17:07:56 2025 UTC.