Items where Author is "Skoch, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleShoup, F.K. and Deyoe, C.W. and Skoch, L. and et al, . (1970) Amino Acid Composition and Nutritional Value of Milled Fractions of Sorghum Grain. Cereal Chemistry, 47 (3). pp. 266-272. |
