Items where Author is "Sivayogasundaram, K."

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Article

Pathirana, R.A. and Sivayogasundaram, K. and Jayatissa , P.M. (1983) Optimisation of conditions for malting of sorghum. Journal of Food Science and Technology, 20 (3). pp. 108-111.

Jayalissa, P.M. and Pathania, A. and Sivayogasundaram, K. (1980) Malting Quality of Sri lankan Varieties of Sorghum. Journal of the Institute of Brewing, 86. pp. 18-20.

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