Items where Author is "Singleton, K.I."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Hoff, J.E. and Singleton, K.I. (1977) A method for determination of tannins in foods by means of immobilized protein. Journal of Food Science, 42 (6). pp. 1566-1569.

This list was generated on Thu Jun 26 17:33:16 2025 UTC.
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.