Items where Author is "Singleton, J.A."
Group by: Item Type | No Grouping Number of items: 3. Pattee, H.E. and Johns , E.B. and Singleton, J.A. and Sanders, T.H. (1974) Composition changes of peanut fruit parts during maturation. Peanut Science , 1 (2). pp. 57-62. Singleton, J.A. and Pattee , H.E. and Johns , E.B. (1971) Influence of curing temperature on the volatile components of peanuts. Journal Agricultural Food Chemistry, 19 (1). pp. 130-133. Pattee, H.E. and Singleton, J.A. (1971) Observations concerning blanching and storage effects on the volatile profile and flavor of peanuts. Journal of American Peanut Research Education Association , 3 (1). pp. 189-194. |
