Items where Author is "Singh , H.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleRam, R.M. and Singh, H.B. (2018) Rhizoctonia bataticola: A serious threat to chickpea production. International Journal of Chemical Studies, 6 (4). pp. 715-723. Singh, A. and Sarma, B.K. and Upadhyaya, R.S. and Singh, H.B. (2012) Compatible rhizosphere microbes mediated alleviation of biotic stress in chickpea through enhanced antioxidant and phenylpropanoid activities. Microbiological Research. pp. 1-8. Kumar, A. and Shukla, R.S. and Singh, H.B. and Kumar, S. (1998) Integrated plant disease management for sustainable agriculture: a report of an international conference. Journal of Medicinal and Aromatic Plant Sciences, 20 (3). pp. 790-794. U.H., Shwe and Murty , B.R. and Singh , H.B. and et al, . (1972) Genetic Divergence in Recent Elite Strains of Soybean and Groundnut in India. Indian Journal of Genetics and Plant Breeding , 32 (2). pp. 285-298. |
