Items where Author is "Singh, U."

Article

Mehra, A. and Singh, U. (2017) Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra). International Journal of Food Science and Nutrition, 2 (4). pp. 47-49.

Singh, U. and Mehra, A. (2017) Sensory evaluation of Ladoo prepared with pearl millet. International Journal of Home Science, 3 (2). pp. 610-612.

Kumar, R. and Paslawar, A.N. and Singh, U. and Nagar, R.K. (2015) Effect of conservation tillage on growth, production and energetics of pigeonpea based intercropping system under rainfed area. The Ecoscan, 9 (1-2). pp. 153-157.

Singh, S.R. and Zargar, M.Y. and Singh, U. and Ishaq, M. (2010) Influence of bio-inoculants and inorganic fertilizers on yield, nutrient balance,microbial dynamics and quality of strawberry (Fragariax ananassa) under rainfed conditions of Kashmir valley. Indian Journal of Agricultural Sciences, 80 (4). pp. 275-281.

Singh, S.R. and Singh, U. (2008) Efficacy of vesicular arbuscular mycorrhizae as influenced by phosphorus application in wheat (Triticum aestivum) under rainfed conditions of Kashmir. Indian Journal of Agricultural Sciences, 78 (9). pp. 771-776.

Ladha, J.K. and Kirk, G.J.D. and Bennett, J. and Peng, S. and Reddy, C.K. and Reddy, P.M. and Singh, U. (1998) Opportunities for increased nitrogen-use efficiency from improved lowland rice germplasm. Field Crops Research, 56 (1-2). pp. 41-71.

Dwivedi, S.L. and Nigam, S.N. and Rao, R.C.N. and Singh, U. and Rao, K.V.S. (1996) Effect of drought on oil, fatty acids and protein contents of groundnut (Arachis hypogaea L.) seeds. Field Crops Research, 48 (2-3). pp. 125-133.

Chitra, U. and Singh, U. and Rao, P.V. (1996) Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods. Plant Foods for Human Nutrition, 49 (4). pp. 307-316.

Sharma, S.B. and Mohiuddin, Mohammed and Reddy, M.V. and Singh, O. and Rego, T.J. and Singh, U. (1995) Tolerance in chickpea to Meloidogynejavanica. Fundamental Applied Nematology , 18 (3). pp. 197-203.

Singh, U. and Jambunathan, R. and Narayanan, A. (1980) Biochemical changes in developing seeds of pigeonpea (Cajanus cajan). Phytochemistry, 19 (7). pp. 1291-1295.

Kumar, J. and Gowda, C.L.L. and Saxena, N.P. and Sethi, S.C. and Singh, U. (1980) Effect of salinity on the seed size and germinability of chickpea and protein content. International Chickpea Newsletter, 3. p. 10.

Singh, U. and Kumar, J. and Jambunathan, R. and Smithson, J.B. (1980) Variability in the seed coat content of desi and kabuli chickpea cultivars. International Chickpea Newsletter, 3. p. 18.

Singh, U. and Jambunathan, R. (1979) Program at ICRISAT. International Chickpea Newsletter, 1. p. 12.

Jauhar, P.P and Singh, U. and Alice, C.J (1976) Diploid revertants in the progeny of colchicine-induced tetraploids of pearl millei', pennisetum typhoides (burm.) Staff et hubb. Genetica Iber, 28. pp. 15-20.

Singh, D. and Singh, U. (1973) Discriminant function technique for the improvement of grain yield in sorghum Vulgare pers. ( Jowar ). Indian Journal of Farm Science, 1 (1). pp. 1-4.

Singh, U. (1972) Evaluation of genetic stock and expression of heterosis in some varietal crosses of Sorghum vulgare Pers. (jowar). Agra University Journal of Research, Science, 21 (1). pp. 43-44.