Items where Author is "Singh, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 9. ArticleSingh, N. and David, J. and Thompkinson, D.K. and Seelam, B.S. and Rajput, H. and Morya, S. (2018) Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.). The Pharma Innovation Journal, 7 (4). pp. 414-418. Raj, K. and Singh, N. and Khanna, A. (2018) Screening of pearl millet [pennisetum glaucum (z.)L hybrids, populations, inbreds for multiple diseases resistance. Forage Research, 44 (2). pp. 119-124. Singh, N. and Singh, D. and Singh, N. (2017) Effect of glomus bagyarajii inoculation and phosphorus amendments on fusarial wilt of chickpea. Agricultural Research Journal, 54 (2). pp. 236-243. Annu, . and Raj, K. and Sangwan, P. and Singh, N. (2016) Screening of pearl millet germplasm against rust caused by puccinia substriata var. penicillariae. Forage Research, 42 (3). pp. 158-165. Singh, N. and Dash, S. and Khan, Y.J. (2016) Survival of chickpea, sesame, niger, castor and safflower seeds stored at low and ultra low moisture contents for 16-18 years. Seed Science & Technology, 44 (3). pp. 1-14. Kaur, M. and Singh, N. (2007) Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars. Food Chemistry, 102 (1). pp. 366-374. Kaur, M. and Singh, N. and Sodhi, N.S. (2005) Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars. Journal of Food Engineering, 69. pp. 511-517. Ramraj, V.M. and Vyas, B.N. and Godrej, N.B. and Mistry, K.B. and Swami, B.N. and Singh, N. (1997) Effects of 28-homobrassinolide on yields of wheat, rice, groundnut, mustard, potato and cotton. Journal of Agricultural Science , 128 (4). pp. 405-413. Singh, M. and Bhandari, D.K. and Singh, N. (1976) Effect of selenium and sulphur on the growth of sorghum (Sorghum vulgare) and availability of selenium and sulphur. Indian Journal of Plant Physiology, 19 (1). pp. 8-11. |
