Items where Author is "Singh, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 10. ArticleSingh, K. and Joshi, Y.P. and Chandra, H. and et al, . (2015) Effect of integrated nutrient management on growth, productivity and quality of sweet sorghum (Sorghum bicolor). Indian Journal of Agronomy, 60 (2). pp. 291-296. Thapliyal, V. and Singh, K. (2015) Finger Millet: Potential Millet for Food Security and power House of Nutrients. International Journal of Research in Agriculture and Forestry, 2 (2). pp. 22-33. Singh, K. and Raju, S.V.S. and Singh, N.N. (2015) Impact of different intercroppings in the management of pod borer, Helicoverpa armigera Hüb. in chickpea. Journal of Entomological Research, 39 (3). pp. 219-222. Gangopadhyay, K. and Singh, K. (2013) Extent of Poverty in India: A Different Dimension. Economic & Political Weekly, 48 (8). pp. 78-83. Yadav, A.K. and Singh, P. and Singh, K. (2013) Productivity, nutrient uptake and quality of sorghum [Sorghum bicolor (L.) Moench] as affected by tillage and integrated nutrient management. Annals of Agri Bio Research, 18 (2). pp. 146-150. Singh, A.K. and Singh, M. and Singh, K. (1998) Productivity and economic viability of a palmarosa-pigeonpea intercropping system in the subtropical climate of north India. Journal of Agricultural Science , 130 (2). pp. 149-154. Agarwal, M.C. and Singh, R. and Varma, S.K. and Singh, Kanwar and Singh, K. (1982) Yields of bajra and wheat with saline waters applied through sprinkler and surface irrigation methods. Annals of Arid Zone, 21 (1). pp. 9-14. Singh, K. and Lodhi, G.P. (1980) Toxic constituents in sorghum. Livestock Adviser, 5 (10). pp. 65-67. Singh, K. and Bishnoi, O.P. (1976) Cropping patterns in Haryana III. Productivity efficiency of various kharlf and rabi crops under unirrigated conditions. Haryana Agricultural University Journal of Research , 6 (1). pp. 17-24. Singh, K. and Gulati, K.C. (1973) Note on the Effect of Dl-Syston and Thimet on Germination Emergence and Growth Of the Seedlings Of Sorghum. Indian Journal of Agricultural Research, 7 (3-4). pp. 186-188. |