Items where Author is "Singh, D.P."

Article

Jha, U.C. and Singh, D.P. and Lavanya, G.R. (2012) Wide and Intra-specific Variation in Total Seed Protein in Chickpea (Cicer arietinum L.)Hybrids Through SDS-PAGE. The Madras Agricultural Journal , 99 (4-6). pp. 155-157.

Jha, U.C. and Singh, D.P. and Paul, P.J. and Lavanya, G.R. (2011) Metroglyph Analysis for Morphological Variation in Chickpea (Cicer arietinum L.). Madras Agricultural Journal, 98 (4-6). pp. 121-123.

Berger, J.D. and Ali, M. and Basu, P.S. and Chaudhary, B.D. and Chaturvedi, S.K. and Deshmukh, P.S. and Dharmaraj, P.S. and Dwivedi, S.K. and Gangadhar, G.C. and Gaur, P.M. and Kumar, J. and Pannu, R.K. and Siddique, K.H.M. and Singh, D.N. and Singh, D.P. and Singh, S.J. and Turner, N.C. and Yadava, H.S. and Yadav, S.S. (2006) Genotype by environment studies demonstrate the critical role of phenology in adaptation of chickpea (Cicer arietinum L.) to high and low yielding environments of India. Field Crops Research , 98 (2-3). pp. 230-244.

Singh, R. and Singh, D.P. and Tyagi, P.K. (2003) Effect of azotobacter, farmyard manure and nitrogen fertilization on productivity of pearl millet hybrids ( Pennisetum Glaucum (L) r. br) in semi-arid tropical environment. Archives of Agronomy and Soil Science , 49 (1). pp. 21-24.

Singh, B.R. and Singh, D.P. (1995) Agronomic and physiological responses of sorghum, maize and pearl millet to irrigation. Field Crops Research, 42 (2-3). pp. 57-67.

Singh, R.K. and Singh, B.B. and Singh, D.P. (1993) Analysis of gene effects for yield and certain yield traits in chickpea. Indian Journal of Genetics & Plant Breeding, 53 (2). pp. 203-207.

Singh, D.P. and Singh, B.B. (1992) Inheritance of morphological characters in chickpea (Cicer arietinum L.). Indian Journal of Genetics & Plant Breeding, 52 (1). pp. 55-57.

Kunadia, B.A. and Singh, D.P. (1980) Heterosis and inbreeding depression in kabuli gram (Cicer arietinum L.). International Chickpea Newsletter, 3. pp. 3-4.

Bhatt, D.D. and Singh, D.P. (1980) Heterosis in Cicer arietinum L. International Chickpea Newsletter, 3. pp. 4-5.