Items where Author is "Singh, A."
Group by: Item Type | No Grouping Number of items: 31. Shukla, R.D. and Singh, A. and Verma, S. and Singh, A.K. and Dubey, D. and Kumar, S. (2017) Effect of crop geometry and phosphorus levels on growth and productivity of chickpea (Cicer arietinum L.). Journal of Pharmacognosy and Phytochemistry, 6 (5). pp. 659-661. Dhumketi, K. and Singh, A. and Rajput, L.P.S. (2017) Suitability of foxtail millet semolina and soy grits for the formulation of instant upma mix. International Journal of Chemical Studies, 5 (5). pp. 75-79. Singh, A. and Sidhu, S. and Hundal, J.S. and et al, . (2016) Information sources for Indian livestock farmers. Journal of Livestock Science, 7. pp. 150-156. Dudeja, P. and Singh, A. (2016) Let Food be your Medicine and Medicine Be Your Food: A Step Forward for Celiac Disease Cases. Indian Journal of Nutrition, 3 (1). pp. 1-3. Bano, I. and Gupta, K. and Singh, A. and Shahi, N.C. and etl, . (2015) Finger Millet: A Potential source For production of gluten free beer. International. Journal of Engineering Research and Applications, 5 (7). pp. 74-77. Musa, M. and Singh, A. (2015) Influence of cow dung application on the yield and yield components of two Groundnut (Arachis hypogaea L.) varieties in Sokoto, Semi-arid zone of Nigeria. Agricultura Tropica et Subtropica, 48 (3-4). pp. 75-81. Singh, A. and Pal, S. and Jha, G.K. (2015) Transitioning India’s public expenditure in agriculture towards higher growth and equity. Indian Journal of Agricultural Economics, 70 (3). pp. 246-258. Kumar, V. and Shahid, M. and Srivastava, M. and Singh, A. and Pandey, S. and Sharma, A. (2014) Enhancing seed germination and vigor of Chickpea by using potential and effective strains of Trichoderma Species. Virology & Mycology, 3 (2). pp. 1-3. Singh, A. and Jain, A. and Sarma, B.K. and et al, . (2014) Rhizosphere competent microbial consortium mediates rapid changes in phenolic profiles in chickpea during Sclerotium rolfsii infection. Microbiological Research, 169 (5-6). pp. 353-360. Patel, A.K. and Baghel, M.S. and Singh, A. and Singh, A.K. (2014) Technological intervention for reducing the yield gap of chickpea(cicer arietinum l.) in Sidhi district of M.P. International Journal of Advanced Research in Management and Social Sciences, 3 (3). pp. 117-122. Dercon, S. and Singh, A. (2013) From Nutrition to Aspirations and Self-Efficacy: Gender Bias over Time among Children in Four Countries. World Development, 45. pp. 31-50. Dubey, S.K. and Singh, A. and Singh, R.S. and Upadhyaya, S.N. (2012) Changes in methanogenic population size and CH4 production potential in response to crop phenology in tropical rice field. Soil Biology and Biochemistry. pp. 1-7. Singh, A. and Sarma, B.K. and Upadhyaya, R.S. and Singh, H.B. (2012) Compatible rhizosphere microbes mediated alleviation of biotic stress in chickpea through enhanced antioxidant and phenylpropanoid activities. Microbiological Research. pp. 1-8. Roy, R. and Singh, A. (2012) Crop establishment techniques for improving soil properties and productivity of chickpea (Cicer aertinum L.). Journal of Food Legumes, 25 (3). pp. 237-239. Rai, R. and Dash, P. K. and Mohapatra, T. and Singh, A. (2012) Phenotypic and molecular characterization of indigenous rhizobia nodulating chickpea in India. Indian Journal of Experimental Biology, 50 (5). pp. 340-350. Singh, N. K. and Gupta, D. K. and Jayaswal, P. K. and Mahato, M. K. and Dutta, S. and Singh, S. and Bhutani, S. and Dogra, V. and Singh, B. P. and Kumawat, G. and Pal, J. K. and Pandit, A. and Singh, A. and Rawal, H. and Kumar, A. and Prashat, G. R. and Khare, A. and Yadav, R. and Raje, R. S. and Singh, M. N. and Datta, S. and Fakrudin, B. and Wanjari, K. B. and Kansal, R. and Dash, P. K. and Jain, P. K. and Bhattacharya, R. and Gaikwad, K. and Mohapatra, T. and Srinivasan, R. and Sharma, T. R. (2011) The first draft of the pigeonpea genome sequence. Journal of Plant Biochemistry and Biotechnology, 20. 15 pp.. Singh, A. and Singh, N.P. (2009) Estimation of genetic parameters in recombinant inbred population derived from interspecific cross of chickpea (Cicer arietinum L.). Indian Journal of Genetics and Plant Breeding, 69 (2). pp. 122-126. Singh, A. and Singh, A.K. (2009) Yield advantage in pulses at farmers' fields. Journal of Food Legumes, 22 (3). pp. 198-201. Sahu, D.S. and Singh, A. and Singh, M.D. (1980) Farm power sources and their utilization in N.E.H. Region. Other. Indian Council of Agricultural Research, Shillong. Singh, A. (1977) Effect of phasic drought on the yield, water use and moisture extraction pattern of hybrid grain sorghum in Marwar tract of Rajasthan. Annals of Arid Zone, 16 (2). pp. 231-239. Ram, H.H and Singh, A. (1975) Genetics of Days to Heading in Pearl Millet. Indian Journal of Genetics and Plant Breeding, 35 (1). pp. 54-56. Verma, M.M. and Verma, K. and Singh, A. (1975) X-ray contrast method for seed viability determination of cereals and millets. Seed Science and Technology, 3 (3-4). pp. 797-802. Singh, R.P. and Singh, A. and Ramakrishna, Y.S. (1974) Cropping patterns for dry lands of India - an agro-climatic approach. Annals of Arid Zone, 13 (2). pp. 145-164. Bhan , U. and Singh , H.G. and Singh, A. (1973) Note on root development as an index of drought resistance in sorghum (Sorghum bicolor (L.) Moench). Indian Journal of Agricultural Sciences, 43 (8). pp. 828-830. Singh, A. and Bains, S.S. (1973) Yield, grain quality and nutrient uptake of 'CSH 1' and 'Swarna' sorghum at different levels of N and plant population. Indian Journal of Agricultural Sciences 1973 Vol. 43 No. 4 pp. 408-413 , 43 (4). pp. 408-413. Singh, A. and Bains, S.S. (1972) Response of sorghum (CSH-1 and Swarna) to varying levels of nitrogen and plant population. Indian Journal of Agronomy, 17 (1). pp. 12-16. Singh, A. (1971) Analysis of yield trends in paddy, wheat, maize, jowar and bajra. Indian farming, 21 (4). pp. 23-25. Singh, A. and Bains, S.S. (1971) Consumptive use and moisture extraction pattern by sorghum (CSH-1 and Swarna) as influenced by nitrogen and plant population. Indian Journal of Agronomy, 16 (4). pp. 491-493. Singh, A. and Singh, I.J. and Pandey, R.N. (1971) Production functions for some high-yielding varieties of sorghum. Indian Journal of Agricultural Sciences, 41 (8). pp. 645-649. Singh, A. and Lal, B. (1970) Crop Sequences to Boost Production. Indian Farmer's Digest, III (4). pp. 51-54. Srivastava, S.P. and Singh, A. (1970) Maturity of hybrid sorghum as influenced by fertilizer application and intra-row spacing. Indian Journal of Agricultural Science, 40 (12). pp. 1056-1060. |