Items where Author is "Sidhu , G. S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Chopra , A. K. and Sidhu , G. S. (1967) Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab. British Journal of Nutrition, 21 (3). pp. 519-525.

This list was generated on Thu Jun 26 06:36:31 2025 UTC.
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.