Items where Author is "Shoup, F.K."
Group by: Item Type | No Grouping Number of items: 3. Shoup, F.K. and Deyoe, C.W. and Skoch, L. and et al, . (1970) Amino Acid Composition and Nutritional Value of Milled Fractions of Sorghum Grain. Cereal Chemistry, 47 (3). pp. 266-272. Shoup, F.K. and Deyoe, C.W. and Sanford, P.E. and Murphy, L.S. (1970) Nutritive value of six commercial sorghum grain hybrids. Poultry Science, 49 (1). pp. 168-172. (Unpublished) Shoup, F.K. and Deyoe, C.W. and Campbell, J. and Parrish, D.B. (1969) Amino Acid Composition and Nutritional Value of Milled Sorghum Grain Products. Cereal Chemistry, 46 (2). pp. 164-171. |
