Items where Author is "Shewry, P.R."
Group by: Item Type | No Grouping Jump to: Article | Conference or Workshop Item Number of items: 4. ArticleMitchell, R.A.C. and Lovegrove, A and Shewry, P.R. (2013) Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. pp. 1-11. Shewry, P.R. (2007) Improving the protein content and composition of cereal grain. Journal of Cereal Science, 46. pp. 239-250. Bright, S.W.J. and Shewry, P.R. and Kasarda, D.D. (1983) Improvement of protein quality in cereals. Critical Reviews in Plant Sciences , 1 (1). pp. 49-93. Conference or Workshop ItemMiflin, B.J. and Shewry, P.R. (1978) The biology and biochemistry of cereal seed prolamins. In: Seed protein improvement in cereals and grain legumes, 4-8 September, 1978, Neuherberg. |
